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White Chocolate and Cranberry Cookies

 
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168

It is an excellent recipe! I didn't change a thing.

Yield

18

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Sodium
 

Ingredients

½ cup butter
softened
½ cup brown sugar
packed
*
½ cup sugar
white
1 large eggs
1 tablespoon brandy
1 ½ cups all-purpose flour
½ teaspoon baking soda
¾ cup white chocolate chips
*
1 cup cranberries, dried
*

Directions

Preheat oven to 375℉ (190℃) F (190 degrees C).

Grease cookie sheets.

In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.

Beat in the egg and brandy.

Combine the flour and baking soda; stir into the sugar mixture.

Mix in the white chocolate chips and cranberries.

Drop by heaping spoonfuls onto prepared cookie sheets.

Bake for 8 to 10 minutes in the preheated oven.

For best results, take them out while they are still doughy.

Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.

 

* not incl. in nutrient facts

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Comments


Cary, United States
 almost 9 years ago

Sweet and yummy!! A good combination with the dried cranberries and the white chocolate chips.

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 11145% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 56mg 2%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 1%
Sugars g
Protein 3g
Vitamin A 3% Vitamin C 0%
Calcium 0% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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