White Chocolate and Cranberry Cookies
It is an excellent recipe! I didn't change a thing.
white chocolate chips
Preheat oven to 375℉ (190℃) F (190 degrees C).
Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in the egg and brandy.
Combine the flour and baking soda; stir into the sugar mixture.
Mix in the white chocolate chips and cranberries.
Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
For best results, take them out while they are still doughy.
Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.