White Chocolate and Cranberry Cookies
199
It is an excellent recipe! I didn't change a thing.
Ingredients
| ½ | cup |
butter
softened |
|
| ½ | cup |
brown sugar
packed |
* |
| ½ | cup |
sugar
white |
|
| 1 | large |
eggs
|
|
| 1 | tablespoon |
brandy
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ½ | teaspoon |
baking soda
|
|
| ¾ | cup |
white chocolate chips
|
* |
| 1 | cup |
cranberries, dried
|
* |
Directions
Preheat oven to 375℉ (190℃) F (190 degrees C).
Grease cookie sheets.
In a large bowl, cream together the butter, brown sugar, and white sugar until smooth.
Beat in the egg and brandy.
Combine the flour and baking soda; stir into the sugar mixture.
Mix in the white chocolate chips and cranberries.
Drop by heaping spoonfuls onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven.
For best results, take them out while they are still doughy.
Allow cookies to cool for 1 minute on the cookie sheets before transferring to wire racks to cool completely.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 11145% of calories from fat
% Daily Value *
Total Fat 5g
8%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 56mg
2%
Total Carbohydrate
5g
5%
Dietary Fiber 0g
1%
Sugars g
Protein
3g
Vitamin A 3%
•
Vitamin C 0%
Calcium 0%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
Sweet and yummy!! A good combination with the dried cranberries and the white chocolate chips.
over 12 years ago