Cranberry sauce is a traditional alongside roast turkey and is commonly served at Thanksgiving in the US and Canada. Also known as lingonberry and cowberry, cranberries have a very tart flavor and it's juice is reputed to have medicinal qualities. The cranberry is used in desserts, muffins, cakes and to make cranberry jelly.
Broiled until popped, then macerated in sugar and brandy. Works as a cranberry sauce with a bit of kick for meats and also as a topping for pancakes or waffles.
This is a different way for enjoying canola, you will find how different it is.
Just Cranberry Sauce recipe
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