No-bake chocolate Grand Marnier truffles made with ground chocolate wafers, almonds, and orange liqueur, rolled in powdered sugar. Elegant, boozy, and better after aging a week.
This scrumptious pot roast is made with beef gravy and gingersnap cookies.
Crispy golden phyllo cups filled with a creamy smoked trout, horseradish and scallion mixture, topped with cool shredded cucumber. An elegant make-ahead appetizer that yields 48 bite-sized pieces.
Quick cinnamon rolls using refrigerated biscuit dough filled with brown sugar, raisins, and cinnamon. Ready in 40 minutes with simple powdered sugar glaze.
Indian carrot and yogurt relish (raita) with blanched shredded carrots, cumin, chili, and onion. A cool, tangy condiment ready in minutes.
Quick corn chowder with salt pork browns rendered pork, then simmers potatoes and corn in a milk-soaked-cracker thickened broth. Old New England comfort in 30 minutes.
Low calorie salad dressing made with vegetable juice cocktail, vinegar, lemon juice, and just a touch of oil. No cooking required, ready after a quick chill.
Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.
Old fashioned pea soup with a smoked ham shank, whole green peas, and split peas simmered low and slow. Five ingredients, four hours, zero fuss.
This savory dish can be served as a side dish or with crusty bread and crackers.
Jerusalem artichokes and green beans tossed with walnut oil, lemon juice, garlic, and chopped walnuts. A diabetic-friendly vegetable side in 30 minutes.
Sesame your chicken with this scrumptious dish that can be served with rice or noodles.
It's easy to make, and it tastes a lot better than store-bought crust.
A savory and hearty soup that's perfect for keeping the kids intrigued at the dinner table!
This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.
This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.
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