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Ww Cinnamon Rolls

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Recipe

 

Yield

10 servings

Prep

20 min

Cook

10 min

Ready

40 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 teaspoon cinnamon
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10 ounces buttermilk biscuits
refrig.
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½ cup raisins, seedless
dark
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2 tablespoons raisins, seedless
dark
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5 teaspoons margarine
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5 powdered sugar
sifted
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5 teaspoons brown sugar
packed, divided
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2 teaspoons water
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Ingredients

Amount Measure Ingredient Features
5 ml cinnamon
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289 ml/g buttermilk biscuits
refrig.
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118 ml raisins, seedless
dark
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3E+1 ml raisins, seedless
dark
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25 ml margarine
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0 5 powdered sugar
sifted
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25 ml brown sugar
packed, divided
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1E+1 ml water
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Directions

equal amount of sugar mixture. Preheat oven to 400℉ (200℃).

Spray 8x8x2 inch baking pan; set aside.

Separate biscuits; using fingers, flatten each into 3 inch circle.

Brush each circle with an equal amount of the margarine, sprinkle each with ¼ teaspoon brown sugar and an equal amount of cinnamon, then top each with 1T raisins.

Roll each circle jelly-roll fashion and arrange in two rows, seam side down, in sprayed pan.

Bake until rolls are puffed and golden brown, 8 to 12 minutes.

Transfer pan to wire rack and lets rolls cool in pan.

In small bown or cup combine remaining 2½ teaspoon brown sugar and the powdered sugar, add water, 1 teaspoon at a time, stirring constantly until mixture is smooth and syrupy.

Remove rolls to serving platter, brush each with an equal amount of sugar mixture.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 5333% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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