10,000 cow cow recipes

The simple flavors ring true in this recipe. Go back to basics, buy yourself a squash from a local farmer, add simple high-quality ingredients. We add a dollop of sour cream upon serving and enjoy the warm flavor of our roots every time we make this recipe.

These cake-like bars are great for breakfast or snack. For the filling, you can use whatever your favorite dried fruits to substitute the dates.

A light, jiggly tomato aspic salad made with tomato juice, unflavored gelatin, and a squeeze of lemon. Diabetic-friendly at just 15 calories per serving, served on crisp lettuce with colorful pepper strips.

Chocolate pudding studded with chopped Almond Joy candy pieces fills a graham cracker-candy crust for a no-bake pie that tastes like your favorite candy bar in dessert form.

A delicious pie that's easy to make and will be easily enjoyed by your family!

A simple and delicious snack that is perfect for long adventures or a night out on the porch.

Saffron pasta with sugar snap peas, Parmesan, and black pepper. A minimalist five-ingredient pasta dish where the golden saffron and crisp spring peas do all the talking.

A simple and delicious jelly that tastes wonderful with almost everything!

Broiled vegetable medley with zucchini, eggplant, red peppers, and onion brushed in garlic-rosemary olive oil. A simple Mediterranean-style appetizer or side ready under the broiler in 10 minutes.

No-bake marshmallow cream peach pie folds melted marshmallows, whipped cream, and diced fresh peaches into a graham cracker crust. Five ingredients, no oven, hours of fridge time for a cool summer slice.

A very sweet pie originally come from family recipes

Dress up your pork chops today with this simple recipe that might have you drooling before dinner is ready.

This is the best oatmeal cookie recipe i've found so far. the cookies were chewy and had a great flavor.

Microwave Cajun spiced chicken drumsticks marinated in vegetable juice, hot sauce, and vinegar. Served over rice with a tangy vegetable sauce. Quick, low-fat, and ready in an hour.

Easy to make homemade almond that tastes better than anything you can buy at the store. Simple, natural, just one ingredient.

They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch.