Saffron Pasta with Sugar Snap Peas
Yield
2 servingsPrep
10 minCook
15 minReady
25 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
sugar snap peas
|
*
|
| ½ | pound |
pasta
|
|
| ½ | teaspoon |
saffron threads
|
*
|
| 2 | tablespoons |
Parmesan cheese
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
sugar snap peas
|
*
|
| 226.8 | g |
pasta
|
|
| 2.5 | ml |
saffron threads
|
*
|
| 3E+1 | ml |
Parmesan cheese
|
|
| 1 | x |
black pepper
freshly ground |
*
|
Directions
Cook peas until just render.
I cooked them in the in the micro wave for 1½ minutes.
Cook pasta until al dente.
Combine peas and pasta in serving bowl.
Sprinkle with the saffron, pepper and cheese.
Mix and serve.
