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Saffron Pasta with Sugar Snap Peas

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Submitted by ekb1024

YIELD

2 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

2 473
CUPS ML SUGAR SNAP PEAS *
½ 226.8
POUND G PASTA
½ 2.5
TEASPOON ML SAFFRON THREADS *
2 3E+1
TABLESPOONS ML PARMESAN CHEESE
1 1
X X BLACK PEPPER
freshly ground *

Directions

Cook peas until just render.

I cooked them in the in the micro wave for 1½ minutes.

Cook pasta until al dente.

Combine peas and pasta in serving bowl.

Sprinkle with the saffron, pepper and cheese.

Mix and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 221 6% from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 2mg 1%
Sodium 42mg 2%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
 

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