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Almond Joy Chocolate Pie















Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium


Almond joy crust
20 each candy bars
almond joy miniatures, or
10 each candy bars
almond joy, snack size
¾ cup graham cracker crumbs
½ cup sugar
cup cornstarch
¼ cup cocoa powder
¼ teaspoon salt
1 ½ cups milk
1 teaspoon vanilla extract
16 each candy bars
almond joy, miniatures, or
8 each candy bars
almond joy, snack size, cut in 1/2 inch, pieces
1 s whipped cream
sweetened, or whipped topping, optional


-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, until mix boils; boil and stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir until melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325. Lightly butter 9 inch; pie plate. Place ingredients in food processor. Process until mix is thoroughly blended. Press onto bottom and up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely.


* not incl. in nutrient facts

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Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 11013% of calories from fat
 % Daily Value *
Total Fat 2g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 111mg 5%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 4g
Vitamin A 2% Vitamin C 0%
Calcium 6% Iron 3%
* based on a 2,000 calorie diet How is this calculated?


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