Almond Joy Chocolate Pie
:)
Yield
8 servingsPrep
20 minCook
10 minReady
30 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Almond joy crust | |||
| 20 | each |
candy bars
almond joy miniatures, or |
* |
| 10 | each |
candy bars
almond joy, snack size |
* |
| ¾ | cup |
graham cracker crumbs
|
*
|
| filling | |||
| ½ | cup |
sugar
|
|
| ⅓ | cup |
cornstarch
|
|
| ¼ | cup |
cocoa powder
|
|
| ¼ | teaspoon |
salt
|
|
| 1 ½ | cups |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 16 | each |
candy bars
almond joy, miniatures, or |
* |
| 8 | each |
candy bars
almond joy, snack size, cut in 1/2 inch, pieces |
* |
| 1 | s |
whipped cream
sweetened, or whipped topping, optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| Almond joy crust | |||
| 2E+1 | each |
candy bars
almond joy miniatures, or |
* |
| 1E+1 | each |
candy bars
almond joy, snack size |
* |
| 177 | ml |
graham cracker crumbs
|
*
|
| filling | |||
| 118 | ml |
sugar
|
|
| 79 | ml |
cornstarch
|
|
| 59 | ml |
cocoa powder
|
|
| 1.3 | ml |
salt
|
|
| 355 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
|
| 16 | each |
candy bars
almond joy, miniatures, or |
* |
| 8 | each |
candy bars
almond joy, snack size, cut in 1/2 inch, pieces |
* |
| 1 | s |
whipped cream
sweetened, or whipped topping, optional |
*
|
Directions
-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, until mix boils; boil and stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir until melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325. Lightly butter 9 inch; pie plate. Place ingredients in food processor. Process until mix is thoroughly blended. Press onto bottom and up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely.
