Almond Joy Chocolate Pie

Name: Almond Joy Chocolate Pie
Yield: 8
Cuisine: Fusion
Ingredients: candy bars; candy bars; graham cracker crumbs; sugar; cornstarch; cocoa powder; salt; milk; vanilla extract; candy bars; candy bars; whipped cream

Submitted by classylady

YIELD

8 servings

PREP

20 min

COOK

10 min

READY

30 min

Ingredients

Almond joy crust

EACH CANDY BARS
almond joy miniatures, or *

EACH CANDY BARS
almond joy, snack size *

CUP GRAHAM CRACKER CRUMBS *

filling

CUP SUGAR

⅓

CUP CORNSTARCH

CUP COCOA POWDER

TEASPOON SALT

1 ½

CUPS MILK

TEASPOON VANILLA EXTRACT

EACH CANDY BARS
almond joy, miniatures, or *

EACH CANDY BARS
almond joy, snack size, cut in 1/2 inch, pieces *

S WHIPPED CREAM
sweetened, or whipped topping, optional *

Directions

-candy will cut easier if placed in freezer 15 min before cutting Prepare Almond Joy Crust. In med saucepan, stir together sugar, starch, cocoa and salt; blend in milk. Cook over med heat, stirring constantly with wire whisk, until mix boils; boil and stir 1 min. (Mix will be very thick.) Remove from heat; blend in vanilla. Add candy pieces; stir until melted. Pour into prepared crust; press plastic wrap onto surface. Refrigerate; top with sweetened whipped cream, if desired ALMOND JOY CRUST: Preheat to 325. Lightly butter 9 inch; pie plate. Place ingredients in food processor. Process until mix is thoroughly blended. Press onto bottom and up sides of prepared pie plate. Bake 10 min. Cool on rack. Cool completely.