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Acorn Pie

 

A delicious pie that's easy to make and will be easily enjoyed by your family!
192

Yield

6

servings

Prep

5

min

Cook

30

min

Ready

35

min

Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

Ingredients

3 large egg whites
beaten stiff
1 teaspoon baking powder
1 cup sugar
1 teaspoon vanilla extract
20 soda crackers
coarsely broken
*
½ cup pecans
chopped

Directions

Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.

Put in buttered pie plate and bake at 300℉ (150℃) for 30 minutes. Let cool and top with Cool Whip and chopped pecans.

 

* not incl. in nutrient facts

Add review

 

 

Comments

why is it called acorn pie; could acorns ground up be used?

about 9 years ago

I don't know, crushed up and dashed over the pie

Why is it called acorn pie if there aren’t any acorns even used?

almost 4 years ago

no acorns what am I supposed to do with all these acorns I have.

over 3 years ago

Nutrition Facts

Serving Size 60g (2.1 oz)
Amount per Serving
Calories 20229% of calories from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 28mg 1%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 4%
Sugars g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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