Acorn Pie
A delicious pie that's easy to make and will be easily enjoyed by your family!
Yield
6 servingsPrep
5 minCook
30 minReady
35 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg whites
beaten stiff |
|
| 1 | teaspoon |
baking powder
|
|
| 1 | cup |
sugar
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 20 |
soda crackers
coarsely broken |
* | |
| ½ | cup |
pecans
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | large |
egg whites
beaten stiff |
|
| 5 | ml |
baking powder
|
|
| 237 | ml |
sugar
|
|
| 5 | ml |
vanilla extract
|
|
| 2E+1 | each |
soda crackers
coarsely broken |
* |
| 118 | ml |
pecans
chopped |
|
Directions
Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans.
Put in buttered pie plate and bake at 300℉ (150℃) for 30 minutes. Let cool and top with Cool Whip and chopped pecans.
