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Can't Fail Fudge
Can't Fail Fudge

From the first time I made this fudge it was a hit! I had family and friends asking "When are you going to make more fudge?" And it's so easy I can make it anytime!

Blueberry Apple Scones
Blueberry Apple Scones

Blueberry apple scones made with applesauce instead of butter and whole wheat flour for a lighter, lower-fat take on a classic. Fresh blueberries, no yolks, no cream needed.

Garlic & Parmesan Popcorn
Garlic & Parmesan Popcorn

Pop that popcorn with fresh garlic and dress with parmesan for a garlicky cheesy twist on a quick and easy healthy snack.

Potato, Dill & Cheddar Pizza
Potato, Dill & Cheddar Pizza

Pizza with pizzaz, surprise your family with this unique version of a pizza. Carmelized onions as a base instead of the traditional sauce topped with potato slices, cheddar and dill.

Fresh Vegetable Salad with Maple Soy Vinaigrette
Fresh Vegetable Salad with Maple Soy Vinaigrette

It's a simply delicious fresh vegetable salad with a light yet tasty maple vinaigrette.

Crockpot Cincinnati Chili
Crockpot Cincinnati Chili

Crockpot Cincinnati chili made with lean chicken, simmered low with chili powder, a hit of unsweetened chocolate, and warm cinnamon and cloves. The Queen City classic, set-and-forget in the slow cooker.

Aunt's Chocolate Chip Raisin Cookies
Aunt's Chocolate Chip Raisin Cookies

Chocolate chip raisin cookies baked low and slow for crisp golden edges and chewy centers. Two cups each of plump raisins and semi-sweet chips packed into every cookie.

Citrus Ricotta Cookies with Citrus Glaze
Citrus Ricotta Cookies with Citrus Glaze

These cookies have a cake-like texture, very moist. The lemon juice and zest add the refreshing citrus taste, and the glaze gives another layer of zing.

Homemade Ulundu Vadai
Homemade Ulundu Vadai

Ulundu vadai, crispy South Asian urad dal fritters shaped into little doughnut rings, spiced with chili, curry leaves, and ginger, then deep-fried golden. Crunchy outside, fluffy within, with chutney.

Asparagus & Mushroom Strudel
Asparagus & Mushroom Strudel

Spring is coming and one of the first vegetables of spring is asparagus. Wrapped with a crispy phyllo pastry spiked with thyme then topped with cheese really takes this main dish up to the next level.

Cherry Pineapple Jam
Cherry Pineapple Jam

Cherry pineapple jam combines pitted sweet cherries and crushed pineapple in an old-fashioned sun-finished preserve. Just three ingredients, no pectin needed.

Betty Crocker Banana Bread
Betty Crocker Banana Bread

Learn from the amazing chef herself and enjoy this scrumptious banana bread that will be your new favorite thing for breakfast.

Cheryl's Chocolate Chip Cookies
Cheryl's Chocolate Chip Cookies

These moist and delicious cookies will have people reaching for the cookie jar every second!

My Vegetarian Mince Pies
My Vegetarian Mince Pies

Vegetarian mince pies with a suet-free, no-suet British mincemeat: dried fruits, ripe banana, almonds, brandy, and warm spice tucked inside flaky shortening pastry. The traditional Christmas pie, made meatless.

No Cook Strawberry Kiwi Jam
No Cook Strawberry Kiwi Jam

No-cook strawberry kiwi freezer jam with fresh fruit and pectin. Bright, fresh-tasting jam that sets at room temperature and stores for months in the freezer.

Perfect Home Fries
Perfect Home Fries

Follow this simple recipe to make your perfect home fries to serve with breakfast omelet, delicious and nutritious.

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