This scrumptious appetizer is made with cornmeal, buttermilk and zucchini.
The citrus zest undertone of these versatile bread sticks marries well with the rosemary and molasses to produce an intriguing addition to a picnic basket or a formal dinner.
Yummy Cornmeal Pancakes recipe
Corn-Meal Waffles recipe
Basic Buttermilk Drop Biscuits recipe
Delicious but a bit salty...I think 1/2 tsp of salt would be sufficient.
This is a great appetizer, nice mushroom and sage, they are savory.
A rosemary foccacia is baked in a pizza pan, spread with olive oil sauteed red onion, topped with chunks of mozzarella cheese, black olives and fresh rosemary leaves. The aramo from the oven during the baking will make your neighbour wonder over to see what delicious food you are making...
A rosemary foccacia is baked in a pizza pan, brushed with garlic-infused olive oil, topped with roasted garlic, sun-dried tomatoes and chunks mozzarella cheese. Loaded with delicious goodness and packed with flavor.
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