Yeast Patties

Directions

In a warm crock, mix the first six ingredients to a thin batter.

Cover and let rise overnight in a warm place.

The next morning, reserve one cup for future starter, or for current bread-baking.

For the yeast patties, stir into the overnight mixture ¼ t. ginger, enough cornmeal to make a stiff doug, and stir well.

Pat into small, round pattiies (cookie-style), place on a sheet to dry and turn them every day.