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Yummy Corn-Meal Waffles

Yummy Corn-Meal Waffles

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Submitted by amazing

Corn-Meal Waffles recipe

YIELD

8 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 ½ 355
CUPS ML CORNMEAL
1 1
EACH EACH EGGS
well beaten
½ 118
CUP ML ALL-PURPOSE FLOUR
white
1 237
CUP ML MILK
3 15
TEASPOONS ML BAKING POWDER
½ 2.5
TEASPOON ML SALT
¾ 177
CUP ML VEGETABLE SHORTENING
melted *
1 15
TABLESPOON ML SUGAR

Directions

Combine egg, shortening, milk, and corn-meal.

Sift flour, measure, and sift with baking powder, salt, and sugar.

Add to first mixture.

Beat until smooth.

Bake in hot waffle iron.

Serve with honey or maple syrup if preferred.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 69g (2.4 oz)
Amount per Serving
Calories 281 13% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 51mg 17%
Sodium 353mg 15%
Total Carbohydrate 18g 18%
Dietary Fiber 4g 15%
Sugars g
Protein 17g
Vitamin A 5% Vitamin C 0%
Calcium 15% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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