Chicken Rice Burritos
23
23
Ingredients
| 3 | cups |
sour cream
|
|
| ¾ | cup |
milk
|
|
| ½ | cup |
green chili peppers
|
|
| 1 | package |
rice pilaf
chicken-flavoured |
* |
| ½ | teaspoon |
cayenne pepper
|
* |
| 6 | pounds |
chicken
cooked, diced |
|
| 2 | tablespoons |
salt
|
|
| 60 | each |
flour tortillas
|
* |
Directions
Combine sour cream, milk and green chilies. Chill to blend flavors.
Cook rice according to package directions adding cayenne papper.
Stir in chicken and salt.
Heat through. Cover and keep warm (150-160 degrees F.) until ready to serve.
Scoop chicken-rice mixture on tortillas. Fold.
Ladle ½ ounce sour cream sauce over top of folded tortillas.
Nutrition Facts
Serving Size 62g (2.2 oz)Amount per Serving
Calories 11247% of calories from fat
% Daily Value *
Total Fat 6g
9%
Saturated Fat 2g
12%
Trans Fat
0g
Cholesterol 46mg
15%
Sodium 284mg
12%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
27g
Vitamin A 2%
•
Vitamin C 1%
Calcium 2%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
