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Chicken Rice Burritos

 

23

Yield

60

servings

Prep

20

min

Cook

15

min

Ready

1

hrs

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

3 cups sour cream
¾ cup milk
½ cup green chili peppers
1 package rice pilaf
chicken-flavoured
*
½ teaspoon cayenne pepper
*
6 pounds chicken
cooked, diced
2 tablespoons salt
60 each flour tortillas
*

Directions

Combine sour cream, milk and green chilies. Chill to blend flavors.

Cook rice according to package directions adding cayenne papper.

Stir in chicken and salt.

Heat through. Cover and keep warm (150-160 degrees F.) until ready to serve.

Scoop chicken-rice mixture on tortillas. Fold.

Ladle ½ ounce sour cream sauce over top of folded tortillas.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 11247% of calories from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 284mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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