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Chicken Rice Burritos

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Submitted by white_lily31

YIELD

60 servings

PREP

20 min

COOK

15 min

READY

1 hrs

Ingredients

3 7.1E+2
CUPS ML SOUR CREAM
¾ 177
CUP ML MILK
½ 118
1 1
PACKAGE PACKAGE RICE PILAF
chicken-flavoured *
½ 2.5
TEASPOON ML CAYENNE PEPPER
6 2.7
POUNDS KG CHICKEN
cooked, diced
2 3E+1
TABLESPOONS ML SALT
60 6E+1
EACH EACH FLOUR TORTILLAS *

Directions

Combine sour cream, milk and green chilies. Chill to blend flavors.

Cook rice according to package directions adding cayenne papper.

Stir in chicken and salt.

Heat through. Cover and keep warm (150-160 degrees F.) until ready to serve.

Scoop chicken-rice mixture on tortillas. Fold.

Ladle ½ ounce sour cream sauce over top of folded tortillas.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 112 47% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 46mg 15%
Sodium 284mg 12%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 27g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 
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