Make your spareribs feel special with this simple recipe that calls for sauerkraut, cabbage and apple slices.
A delicious and scrumptious bread that has a fruity taste which is perfect for those summer mornings!
Slow cooker hot dog and baked bean chili with molasses, BBQ sauce, and ketchup. Dump everything in the crockpot, cook low for 8 hours, and serve a sweet, smoky, crowd-pleasing pot.
Flank steak slow cooks with peppers, onions, and Mexican spices in this set-it-and-forget-it fajita filling where the crockpot turns tough meat into shredded, tender strands ready to pile into warm tortillas.
Hands-off crockpot stuffed peppers with seasoned beef meatloaf filling, spaghetti sauce, and 6-8 hours of slow cooking for tender peppers and juicy meat.
A set-it-and-forget-it slow cooker recipe with dried pinto beans, diced ham, carrots, celery, and a double-bouillon broth. Eight hours on low gives you thick, smoky, soul-warming beans.
Butter-glazed onions simmer with beef stock, white wine, sherry, and garlic in the crockpot for a French onion soup topped with cheese-crusted toasted baguette.
Make the perfect meat loaf for your family with the help of your trusty sidekick, the slow cooker.
Fill your kitchen with that wonderful smell of barbecue with this simple crockpot recipe.
Apple glazed pork roast slow cooks pork loin over a bed of quartered apples with apple juice, brown sugar, and ginger. The apples melt into a sweet sauce while the meat goes fall-apart tender.
Try making this savory dish in the convenience of your home by using the simple crockpot recipe provided.
A savory dish that can be made with the convenience of having a crockpot in your kitchen.
Slow cooker German lamb stew with sour cream, dill, caraway, and rosemary. Browned lamb cubes braise all day in beef stock, then finish with a rich sour cream sauce.
A simple but scrumptious chicken dish that can be cooked to perfection in your crockpot.
A succulent pot roast that is simmered to perfection with barbecue sauce and coca cola.
Easy shrimp Creole made in a slow cooker with tomato paste, celery, green pepper, onion, and a Bisquick-thickened sauce. Shrimp added in the last hour and served over rice.
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