10,000 cooked recipes

Quick and easy chicken fried rice. This is a great way to use up leftover cooked rice.

Crunchy chicken salad with cheddar, celery, bell pepper, and pimiento in a creamy mayo-yogurt dressing. No cooking required. Makes 5 cups of sandwich filling.

Healthy sweet potato muffins with warm spices and minimal fat. Moist breakfast muffins made with skim milk and vegetable oil instead of butter.

Hot chicken salad casserole with rice, mushrooms, water chestnuts, and buttery cornflake-almond topping. Creamy, crunchy, and loaded with rosemary for elevated comfort food.

A scrumptious and spicy chicken dish that is bound to have everyone licking their lips after every bite.

Skinless Cornish hen halves basted with brandy, apple juice, and paprika, served over a cinnamon-scented wild rice pilaf with brandy-soaked raisins. Light, elegant, and feeds eight.

Lighter chocolate cake with oats, egg whites, skim milk, and fresh orange: 50% less fat but loaded with chocolate chips and bright citrus zest for moist, tender sheet cake.

I was skeptical about the recipe, but I happened to have all the ingredients on hand, so went for it. To my surprise, it actually tasted delicious. It was also a great way to use frozen broccoli. Overall I liked it, and will probably make it again.

Creamy cottage cheese and cream cheese filling flavored with dates and orange zest in an oat crust, topped with glazed apricot halves.

Yummy Oatmeal Cream Cheese Jam Bars recipe

A rich and delicious cheesecake that's simple to make and easy to enjoy!

Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.

I like this recipe and so did the family. Good for those who are on a diet!

Every time I follow every step of this recipe, and the brownies are really good, I have never changed one thing. So nice.

Vegetarian black bean burrito bake with smoky chipotle sour cream, sweet corn, salsa, and melted Monterey Jack. Rolled in whole wheat tortillas and baked until bubbly.

Delicious and crisp cookies, all my family love these cookies!