Black Bean Burrito Bake
in adobo sauce
sour cream, non-fat
rinsed, drained, and divided
whole kernel corn, frozen
flour tortillas (8 inch)
nonstick cooking spray
monterey jack cheese
Preheat oven to 350°.
Remove one chile from can.
Reserve remaining adobo sauce and chiles for another use.
Combine sour cream and chile in a medium bowl; let stand 10 minutes.
Place half of beans in a food processor; process until finely chopped.
Add chopped beans, remaining beans, and corn to sour cream mixture.
Spoon ½ cup bean mixture down the center of each tortilla.
Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray.
Spread salsa over tortillas; sprinkle with cheese.
Cover and bake at 350° for 20 minutes or until thoroughly heated.