Black Bean Burrito Bake

Directions

Preheat oven to 350°.

Remove one chile from can.

Chop chile.

Reserve remaining adobo sauce and chiles for another use.

Combine sour cream and chile in a medium bowl; let stand 10 minutes.

Place half of beans in a food processor; process until finely chopped.

Add chopped beans, remaining beans, and corn to sour cream mixture.

Spoon ½ cup bean mixture down the center of each tortilla.

Roll up tortillas; place, seam side down, in an 11 x 7-inch baking dish coated with cooking spray.

Spread salsa over tortillas; sprinkle with cheese.

Cover and bake at 350° for 20 minutes or until thoroughly heated.