Simple and perfectly flavored. This was a wonderful dish. The toppings are so fresh & so tasty.
YIELD
4 servingsPREP
10 minCOOK
15 minREADY
25 minIngredients
Directions
Preheat oven to 400°.
Unroll crust dough onto a baking sheet coated with cooking spray; pat into a 13 x 11-inch rectangle.
Bake at 400° for 8 minutes.
Remove crust from oven, and brush with ½ teaspoon oil.
Rub crust with cut sides of garlic.
Arrange tomato slices on crust, leaving a ½-inch border; sprinkle evenly with cheese.
Bake at 400° for 12 minutes or until cheese melts and crust is golden.
Combine ½ teaspoon oil and vinegar, stirring with a whisk.
Sprinkle pizza evenly with sliced basil, salt, and pepper.
Drizzle the vinegar mixture evenly over the pizza.
Cut pizza into 8 pieces.
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