Chicken Luncheon Sandwich
Yield
5 cupsPrep
5 minCook
0 minReady
5 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ⅔ | cups |
chicken meat, cooked
chopped |
|
| 1 ⅛ | cups |
cheddar cheese
shredded |
|
| 9/16 | cups |
celery
finely chopped |
|
| ¼ | cup |
green bell peppers
|
|
| 1 ⅛ | Green |
scallions, spring or green onions
chopped |
*
|
| 1 ⅛ | tablespoons |
pimentos
chopped |
|
| 9/16 | cups |
mayonnaise
|
|
| 9/16 | cups |
yogurt, plain
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
bread
|
*
|
| 1 | x |
lettuce
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 394 | ml |
chicken meat, cooked
chopped |
|
| 266 | ml |
cheddar cheese
shredded |
|
| 133 | ml |
celery
finely chopped |
|
| 59 | ml |
green bell peppers
|
|
| 1.1 | Green |
scallions, spring or green onions
chopped |
*
|
| 17 | ml |
pimentos
chopped |
|
| 133 | ml |
mayonnaise
|
|
| 133 | ml |
yogurt, plain
|
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
| 1 | x |
bread
|
*
|
| 1 | x |
lettuce
|
*
|
Directions
Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt.
Season with salt and pepper. Stir until well blended.
Refrigerate until ready to use.
Serve on rolls with lettuce.
Makes about 5 cups.
