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Chicken Luncheon Sandwich

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Submitted by purple_princess_29

YIELD

5 cups

PREP

5 min

COOK

0 min

READY

5 min

Ingredients

1 ⅔ 394
CUPS ML CHICKEN MEAT, COOKED
chopped
1 ⅛ 266
CUPS ML CHEDDAR CHEESE
shredded
9/16 133
CUPS ML CELERY
finely chopped
¼ 59
1 ⅛ 1.1
GREEN GREEN SCALLIONS, SPRING OR GREEN ONIONS
chopped *
1 ⅛ 17
TABLESPOONS ML PIMENTOS
chopped
9/16 133
CUPS ML MAYONNAISE
9/16 133
CUPS ML YOGURT, PLAIN
1 1
X X SALT
to taste *
1 1
X X BLACK PEPPER
to taste *
1 1
X X BREAD *
1 1
X X LETTUCE *

Directions

Combine chicken, cheese, celery, bell pepper, onion, pimiento, mayonnaise and yogurt.

Season with salt and pepper. Stir until well blended.

Refrigerate until ready to use.

Serve on rolls with lettuce.

Makes about 5 cups.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 185g (6.5 oz)
Amount per Serving
Calories 393 62% from fat
 % Daily Value *
Total Fat 27g 42%
Saturated Fat 10g 51%
Trans Fat 0g
Cholesterol 98mg 33%
Sodium 510mg 21%
Total Carbohydrate 4g 4%
Dietary Fiber 0g 2%
Sugars g
Protein 53g
Vitamin A 13% Vitamin C 18%
Calcium 29% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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