Sri Lanka Fish Mustard Curry recipe
An exotic and delicious peanut sauce made with dried red chilies and dark soy sauce that tastes amazing with rice or noodles.
Try something new when it comes to salads with this delicious variation that is perfect for a light lunch.
A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.
Very light and tasty recipe, a very good breakfast.
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