Hawaiian Chocolate Chip Cookies
Yield
36 cookiesPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
vegetable shortening
butter-flavored |
*
|
| ¾ | cup |
sugar
|
|
| ¾ | cup |
brown sugar
|
*
|
| 1 | whole |
eggs
|
*
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| ⅛ | teaspoon |
salt
|
|
| 2 | cups |
oats, quick cooking
|
|
| 1 | cup |
coconut
shredded |
*
|
| 1 | cup |
macadamia nuts
|
*
|
| 1 | cup |
semi-sweet chocolate
null, null |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
vegetable shortening
butter-flavored |
*
|
| 177 | ml |
sugar
|
|
| 177 | ml |
brown sugar
|
*
|
| 1 | whole |
eggs
|
*
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 5 | ml |
baking powder
|
|
| 5 | ml |
baking soda
|
|
| 0.6 | ml |
salt
|
|
| 473 | ml |
oats, quick cooking
|
|
| 237 | ml |
coconut
shredded |
*
|
| 237 | ml |
macadamia nuts
|
*
|
| 237 | ml |
semi-sweet chocolate
null, null |
*
|
Directions
Preheat electric oven to 325℉ (160℃).
In large bowl of electric mixer, cream shortening and sugars until light and fluffy.
Add egg and vanilla; beat well.
Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture.
Stir in remaining ingredients.
Shape into 1½ inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies.
