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Hawaiian Chocolate Chip Cookies

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Submitted by santa'sgurl

YIELD

36 cookies

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
CUP ML VEGETABLE SHORTENING
butter-flavored *
¾ 177
CUP ML SUGAR
¾ 177
CUP ML BROWN SUGAR *
1 1
WHOLE WHOLE EGGS *
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML BAKING SODA
0.6
TEASPOON ML SALT
2 473
1 237
CUP ML COCONUT
shredded *
1 237
CUP ML MACADAMIA NUTS *
1 237
CUP ML SEMI-SWEET CHOCOLATE
null, null *

Directions

Preheat electric oven to 325℉ (160℃).

In large bowl of electric mixer, cream shortening and sugars until light and fluffy.

Add egg and vanilla; beat well.

Sift flour with baking powder, baking soda, and salt; gradually mix into creamed mixture.

Stir in remaining ingredients.

Shape into 1½ inch balls. Place on ungreased baking sheets and flatten with the bottom of a glass dipped in flour. Bake for 15 minutes or until lightly browned. Makes 3 dozen large cookies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 107g (3.8 oz)
Amount per Serving
Calories 438 13% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 215mg 9%
Total Carbohydrate 30g 30%
Dietary Fiber 4g 17%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 19%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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