MESA GRILL POTATO SALAD
Creamy potato salad inspired by Mesa Grill with bold Southwestern flavors. Tender potatoes tossed in a zesty dressing perfect for BBQs and summer cookouts.
YIELD
4 servingsPREP
20 minCOOK
20 minREADY
20 minThis isn’t your grandmother’s potato salad.
Inspired by Mesa Grill’s Southwestern style, this version brings bold, punchy flavors to classic picnic fare. Tender boiled potatoes get tossed in a zesty dressing that balances creamy, tangy, and spicy notes.
Make it a few hours ahead so the potatoes can soak up all those flavors while chilling.
Chef Tips
- Boil potatoes until just tender, not mushy, for best texture
- Toss potatoes with dressing while still slightly warm for better absorption
- Chill at least 2 hours before serving for flavors to meld
- This salad keeps well for 2-3 days in the fridge
Ingredients
2Lbs Red potatoes (16 to 20 small)
2c Mayo
1/4c Dijon mustard
1Tbsp Pureed canned chipotles
2Tbsp Lime juice
2 Whole green onions
1 Red onion
1 Jalapeno pepper
4 Garlic cloves
3Tbsp Cilantro
1/2Tsp Cayenne
Salt/pepper
Directions
In large pot of salted water over high heat, boil potatoes 15 minutes; Drain and cool
Combine all ingredients in large bowl; Add potatoes and mix through
Chill before serving
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