Cornflake Macaroons
Yield
2 dozenPrep
10 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
|
|
| 1 | cup |
coconut
|
*
|
| 2 | cups |
corn flakes
|
|
| ½ | cup |
nuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
egg whites
|
*
|
| 237 | ml |
sugar
|
|
| 2.5 | ml |
vanilla extract
|
|
| 237 | ml |
coconut
|
*
|
| 473 | ml |
corn flakes
|
|
| 118 | ml |
nuts
chopped |
|
Directions
Beat egg whites until stiff and dry.
Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts.
Drop by teaspoon fulls onto well greased cookiesheet.
Bake in 325℉ (160℃) oven until light brown.
