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Cornflake Macaroons

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Submitted by Eightball_chica

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

30 min

Ingredients

2 2
EACH EACH EGG WHITES *
1 237
CUP ML SUGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 237
CUP ML COCONUT *
2 473
CUPS ML CORN FLAKES
½ 118
CUP ML NUTS
chopped

Directions

Beat egg whites until stiff and dry.

Fold in sugar gradually.

Add:vanilla, coconut, cornflakes and nuts.

Drop by teaspoon fulls onto well greased cookiesheet.

Bake in 325℉ (160℃) oven until light brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 392 31% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
 

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