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Apricot Jewels

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Submitted by tgdusty

YIELD

30 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

1 ¼ 296
¼ 59
CUP ML SUGAR
1 ½ 7.5
TEASPOONS ML BAKING POWDER
¼ 1.3
TEASPOON ML SALT
½ 118
CUP ML BUTTER
or margarine
3 86.7
OUNCES ML/G CREAM CHEESE
½ 118
CUP ML COCONUT
flaked *
½ 118

Directions

Sift the flour, sugar, baking powder and salt together.

Mix butter and cream cheese then add to flour mixture; blend well.

Add the coconut and apricot preserves and blend well.

Drop by teaspoons on ungreased cookie sheet.

Bake at 350℉ (180℃) for 15 to 18 minutes until light brown.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 65 61% from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 50mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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