Apricot Jewels
29
29
Ingredients
| 1 ¼ | cups |
all-purpose flour
|
|
| ¼ | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ¼ | teaspoon |
salt
|
|
| ½ | cup |
butter
or margarine |
|
| 3 | ounces |
cream cheese
|
|
| ½ | cup |
coconut
flaked |
* |
| ½ | cup |
apricot preserves (jam)
|
* |
Directions
Sift the flour, sugar, baking powder and salt together.
Mix butter and cream cheese then add to flour mixture; blend well.
Add the coconut and apricot preserves and blend well.
Drop by teaspoons on ungreased cookie sheet.
Bake at 350℉ (180℃) for 15 to 18 minutes until light brown.
Nutrition Facts
Serving Size 14g (0.5 oz)Amount per Serving
Calories 6561% of calories from fat
% Daily Value *
Total Fat 4g
7%
Saturated Fat 3g
14%
Trans Fat
0g
Cholesterol 11mg
4%
Sodium 50mg
2%
Total Carbohydrate
2g
2%
Dietary Fiber 0g
1%
Sugars g
Protein
2g
Vitamin A 3%
•
Vitamin C 0%
Calcium 1%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
