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Apricot Jewels

 

29

Yield

30

servings

Prep

10

min

Cook

20

min

Ready

30

min

Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

1 ¼ cups all-purpose flour
¼ cup sugar
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup butter
or margarine
3 ounces cream cheese
½ cup coconut
flaked
*
½ cup apricot preserves (jam)
*

Directions

Sift the flour, sugar, baking powder and salt together.

Mix butter and cream cheese then add to flour mixture; blend well.

Add the coconut and apricot preserves and blend well.

Drop by teaspoons on ungreased cookie sheet.

Bake at 350℉ (180℃) for 15 to 18 minutes until light brown.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 6561% of calories from fat
 % Daily Value *
Total Fat 4g 7%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 11mg 4%
Sodium 50mg 2%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 1%
Sugars g
Protein 2g
Vitamin A 3% Vitamin C 0%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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