1,680 coco coco recipes

Microwave chocolate mocha cake baked in a ring mold in under 20 minutes. Espresso deepens the cocoa flavor in this quick, from-scratch one-bowl dessert.

A decadent chocolate fudge cake will make everyone who tastes it give you a big "wow"!

Whacky cakes are the Depression-era chocolate classic reworked for a pizzelle iron: no eggs, no butter, no milk. Vinegar and baking soda do the lift. Vegan, fast, kid-friendly.

Chewy chocolate peanut butter chip cookies bake up soft in the center with deep cocoa flavor and a full bag of peanut butter chips folded through the dough. A drop-and-bake batch cookie ready in 30 minutes.

Classic Italian tiramisu layered with espresso-brandy soaked ladyfingers, creamy mascarpone filling, and dusted with cocoa. A no-bake make-ahead showstopper.

This is a classic recipe, these chocolate pound cakes are always great!

Make your own irresistable chocolate cake with this simple recipe that is extremely easy to follow and understand.

Old-fashioned raisin nougat made with hard-crack sugar syrup, marshmallow cream, and cocoa butter. A vintage homemade candy with chewy raisins folded throughout.

Rich chocolate cake meets tangy cream cheese in marbled cupcakes studded with mini chocolate chips for a bakery-style treat that delivers two flavors in every bite.

If you like fudge and moist cake--this one's for you! Extremely easy to make.

Vegan chocolate pie with a cocoa-couscous crust, silky tofu chocolate cream filling, and roasted pecan topping. Dairy-free, egg-free, and naturally sweetened with sucanat and maple syrup.

Brownie and cookies, you can eat both of them at the same time, moist, crunchy and delicious!

Mocha nut butter balls with instant coffee, cocoa powder, pecans, and butter, rolled in powdered sugar. A melt-in-your-mouth Christmas cookie perfect for holiday tins.

Chocolate cake truffles made from crumbled devil's food cake mixed with cocoa butter, hazelnuts, and Baileys, then dipped in semi-sweet chocolate. Rich, boozy, and no-bake to assemble.

Chocolate and cherries - always a great combo - are enhanced in this winning shaped-cookie recipe by a coating of cocoa and powdered sugar. It was submitted by Lois A. Hernandez of West Allis.

Dark, hearty pumpernickel bread studded with raisins, made easy in a bread machine. Rye flour, cocoa, molasses, and cinnamon create a deeply flavored loaf with old-world character.