Favourite Chocolate Cake
Make your own irresistable chocolate cake with this simple recipe that is extremely easy to follow and understand.
Yield
1 cakePrep
10 minCook
30 minReady
40 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | tablespoons |
cocoa powder
|
|
| ½ | cup |
water
boiling |
|
| ¼ | cup |
margarine
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| ¾ | cup |
sugar
|
|
| 1 | each |
eggs
|
|
| ¼ | teaspoon |
salt
|
|
| 3 ½ | teaspoons |
baking powder
|
|
| 1 | teaspoon |
vanilla extract
|
|
| ⅔ | cup |
milk
or water |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6E+1 | ml |
cocoa powder
|
|
| 118 | ml |
water
boiling |
|
| 59 | ml |
margarine
|
|
| 355 | ml |
all-purpose flour
|
|
| 177 | ml |
sugar
|
|
| 1 | each |
eggs
|
|
| 1.3 | ml |
salt
|
|
| 18 | ml |
baking powder
|
|
| 5 | ml |
vanilla extract
|
|
| 158 | ml |
milk
or water |
|
Directions
Cream margarine and sugar and add the egg.
Alternately add the flour, baking powder andamp; salt mixture with the milk or water.
Lastly add the cocoa and hot water mixture which had been mixed at the start and set aside.
Bake 30 min in buttered and floured 8 by 8-inch cake pan in a 350℉ (180℃) oven.
