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Spiced Raisin Pumpernickel (Bread Machine)

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Submitted by wifematerial

YIELD

1 loaf

PREP

5 min

COOK

?

READY

?

Ingredients

1 ½ 355
CUPS ML WATER
¼ 59
CUP ML MOLASSES
¼ 59
CUP ML BUTTER
or canola oil
1 237
CUP ML RAISINS, SEEDLESS
optional
2 473
CUPS ML ALL-PURPOSE FLOUR
1 237
CUP ML RYE FLOUR
1 237
CUP ML WHOLE-WHEAT FLOUR
¼ 59
CUP ML COCOA POWDER
1 15
TABLESPOON ML CINNAMON
1 1
X X SALT
to taste *
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY

Directions

Water is put in last.

Use normal bread preparation.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 287g (10.1 oz)
Amount per Serving
Calories 715 18% from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 31mg 10%
Sodium 103mg 4%
Total Carbohydrate 46g 46%
Dietary Fiber 13g 54%
Sugars g
Protein 32g
Vitamin A 7% • Vitamin C 2%
Calcium 12% • Iron 44%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber, Low Sodium
 

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