Fluffy, moist and delicious songe cake is good at any time, it can be a simple dessert served with some cream, or can be a snack with a cup of your favorite coffee or tea!
YIELD
16 servingsPREP
30 minCOOK
40 minREADY
70 minIngredients
Directions
Sift flour, baking powder and salt together.
Beat eggs and vanilla together; then gradually add sugar and continue beating until mixture becomes light and lemon coloured.
Blend dry ingredients into creamed mixture.
Bring milk and butter to the boiling point; then quickly stir into batter.
Blend well.
Pour quickly into a 13×9×2 inch baking pan, greased and floured on the bottom only.
Bake 350℉ (180℃) for 35 to 40 minutes
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