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Mother's Mocha Nut Butter Balls

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Submitted by gigi

YIELD

2 dozen

PREP

20 min

COOK

20 min

READY

40 min

Ingredients

1 237
CUP ML BUTTER
softened
½ 118
CUP ML SUGAR
2 1E+1
TEASPOONS ML VANILLA EXTRACT
2 1E+1
TEASPOONS ML INSTANT COFFEE
powder
¼ 59
CUP ML COCOA POWDER
1 ¾ 414
½ 2.5
TEASPOON ML SALT
2 473
CUPS ML PECANS
finely chopped

Directions

Oven 325℉ (160℃).

Cream butter, sugar, and vanilla until light.

Add next four ingredients.

Mix well.

Add nuts.

Shape in 1inch balls on ungreased sheets.

Bake at 325℉ (160℃) for about 17 to 20 minutes.

Roll in powdered sugar while warm.

Store in tin box between layers of wax paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 1098 71% from fat
 % Daily Value *
Total Fat 87g 133%
Saturated Fat 33g 165%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 624mg 26%
Total Carbohydrate 26g 26%
Dietary Fiber 9g 34%
Sugars g
Protein 25g
Vitamin A 29% Vitamin C 1%
Calcium 7% Iron 26%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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