Search
by Ingredient

Whacky Cakes

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Dayna

YIELD

1 dozen

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

1 ½ 355
1 5
TEASPOON ML VINEGAR
1 237
CUP ML SUGAR
1 5
TEASPOON ML VANILLA EXTRACT
¼ 59
CUP ML COCOA POWDER
5 75
TABLESPOONS ML VEGETABLE OIL
½ 2.5
TEASPOON ML SALT
1 237
CUP ML WATER
cold
1 5
TEASPOON ML BAKING SODA

Directions

Beat all ingredients together.

Spoon into preheated pockets until each level is full.

Close and bake about 5 minutes or until cakes spring back when touched.

Lift out and bake second batch.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 522 30% from fat
 % Daily Value *
Total Fat 17g 27%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 436mg 18%
Total Carbohydrate 30g 30%
Dietary Fiber 3g 12%
Sugars g
Protein 12g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe