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Chocolate Covered Chocolate Cake Truffles

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Submitted by magnolia

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YIELD

18 servings

PREP

25 min

COOK

25 min

READY

60 min

Ingredients

18 18
OUNCE PACKAGE OUNCE PACKAGE CAKE MIX, DEVILS FOOD
½ 118
CUP ML BUTTER
½ 118
CUP ML COCOA POWDER
½ 118
½ 118
CUP ML HAZELNUTS (FILBERTS)
finely chopped
3 45
TABLESPOONS ML BAILEY'S
(or other liqueur) *
16 462.4
OUNCES ML/G SEMI-SWEET CHOCOLATE
semi-sweet, null, null

Directions

Spray a 9 x 5 inch loaf baking pan with nonstick spray.

Bake cake according to package instructions.

Let cool.

Melt butter in saucepan, stir in cocoa and sugar.

Add nuts and liqueur.

Take off heat.

Crumble cake into mixture in saucepan and mix by hand until well blended, tasting frequently.

Roll into 1½ inch balls.

Melt chocolate in bowl in microwave (add 1 teaspoon vegetable oil to thin if necessary).

Dip balls one at a time covering completely.

Place on wax paper to dry.

Store, covered in a cool, dry place.

* not incl. in nutrient facts Arrow up button

Comments


becky

what does the x stand for in the bailey's for the truffles recipe

ZB

Recipe has been updated, 3 tablespoons of bailey is the right amount.

 

 

Nutrition Facts

Serving Size 279g (9.8 oz)
Amount per Serving
Calories 1277 49% from fat
 % Daily Value *
Total Fat 70g 108%
Saturated Fat 33g 167%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 1300mg 54%
Total Carbohydrate 58g 58%
Dietary Fiber 14g 57%
Sugars g
Protein 28g
Vitamin A 14% Vitamin C 2%
Calcium 23% Iron 47%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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