Old Fashioned Chocolate Pound Cake
This is a classic recipe, these chocolate pound cakes are always great! 137
low-fat or non-fat
Beat butter and shortening; add sugar and mix well.
Add eggs, one at a time, beating well after each addition; beat in vanilla.
Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.
Bake chocolate pound cake in a greased 10-inch tube pan at 325° F (160° C) for 80 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.