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Old Fashioned Chocolate Pound Cake

 

This is a classic recipe, these chocolate pound cakes are always great!
137

Yield

4

servings

Prep

8

min

Cook

82

min

Ready

90

min

Trans-fat Free, High Fiber
 

Ingredients

2 cups all-purpose flour
2 cups sugar
½ cup cocoa powder
½ cup vegetable shortening
*
½ cup butter
3 large eggs
¼ teaspoon baking soda
*
1 cup milk
low-fat or non-fat
1 teaspoon vanilla extract

Directions

Beat butter and shortening; add sugar and mix well.

Add eggs, one at a time, beating well after each addition; beat in vanilla.

Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.

Bake chocolate pound cake in a greased 10-inch tube pan at 325° F (160° C) for 80 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 92929% of calories from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 279mg 12%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?

 

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