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Old Fashioned Chocolate Pound Cake

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Submitted by happyzhangbo

This is a classic recipe, these chocolate pound cakes are always great!

YIELD

4 servings

PREP

8 min

COOK

82 min

READY

90 min

Ingredients

2 473
2 473
CUPS ML SUGAR
½ 118
CUP ML COCOA POWDER
½ 118
½ 118
CUP ML BUTTER
3 3
LARGE LARGE EGGS
¼ 1.3
TEASPOON ML BAKING SODA
1 237
CUP ML MILK
low-fat or non-fat
1 5
TEASPOON ML VANILLA EXTRACT

Directions

Beat butter and shortening; add sugar and mix well.

Add eggs, one at a time, beating well after each addition; beat in vanilla.

Combine dry ingredients in a separate bowl then add alternately with milk to creamed mixture.

Bake chocolate pound cake in a greased 10-inch tube pan at 325° F (160° C) for 80 minutes, or until chocolate pound cake bounces back when touched lightly in the center with finger.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 301g (10.6 oz)
Amount per Serving
Calories 929 29% from fat
 % Daily Value *
Total Fat 30g 46%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 225mg 75%
Sodium 279mg 12%
Total Carbohydrate 52g 52%
Dietary Fiber 5g 21%
Sugars g
Protein 31g
Vitamin A 20% Vitamin C 0%
Calcium 12% Iron 28%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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