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Chocolate-Mocha Ring

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Submitted by starwire

YIELD

servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

1 237
1 237
CUP ML SUGAR
¼ 59
CUP ML COCOA POWDER
unsweetened
1 5
TEASPOON ML BAKING POWDER
¼ 1.3
TEASPOON ML BAKING SODA
¼ 1.3
TEASPOON ML SALT
2 3E+1
TABLESPOONS ML INSTANT COFFEE, ESPRESSO *
¾ 177
CUP ML MILK
¼ 59
CUP ML BUTTER
½ 2.5
TEASPOON ML VANILLA EXTRACT
1 1
EACH EACH EGGS

Directions

In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and ¼ teaspoon salt.

Add espresso, milk, butter and vanilla.

Beat with an electric mixer on low-speed until combined.

Add egg and beat 2 minutes more.

In a greased 2 quart ring mold lined with waxed paper, pour mixture.

Microwave on medium high for a few minutes, then on high until done, approximately 16 minutes.

Check doneness with toothpick.

To serve, invert onto a plate.

Remove the waxed paper.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 159g (5.6 oz)
Amount per Serving
Calories 461 28% from fat
 % Daily Value *
Total Fat 15g 22%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 300mg 12%
Total Carbohydrate 26g 26%
Dietary Fiber 3g 11%
Sugars g
Protein 15g
Vitamin A 10% Vitamin C 0%
Calcium 10% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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