A scrumptious casserole made with chicken, celery, rice and a variety of cream soups.
Try these German-style pork chops that are simmered in pineapple juice and sauerkraut.
A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.
If your date's a sweetie, then there's no harm in making this succulent chicken dish with some help from your crockpot.
Set-it-and-forget-it crockpot split pea soup enriched with a silky egg yolk finish for velvety texture. Perfect for busy weeknights with minimal hands-on time.
Entertain your friends with this hearty soup by following this simple recipe that is will end up as one of your favorites.
If you're tired of meat, then try these scrumptious turkey meatballs that are bound to be gobbled up in seconds!
Nice warm spiced cider with citrus fruit. One sip and my belly warmed up so much I had to go turn the heat down!
Slow cooker apple butter simmers unpeeled apples and cider for 10 hours, then adds sugar and warm spices for the last hour. Yields ten 6-ounce jars of deep, spiced spread for toast or biscuits.
This simple but delicious chicken dish is the perfect dinner to warm up that cold winter night.
Bean lovers will love this delicious from-scratch Crockpot baked beans dish that features deep, rich flavors of coffee, molasses, and bacon. Instant Pot Baked beans instructions are also included.
Great way to turn a bit of leftover turkey into a hearty, filling and inexpensive meal. Improved by adding a dash of soy sauce, sesame oil and splash of rice vinegar when serving.
Classic slow-cooked apple butter with cinnamon, cloves, and nutmeg simmered for 4 hours in the oven or crockpot for thick, spreadable preserve.
Very simple fat-free ad-hoc cabbage in a tomato sauce.
Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.
Spicy marinated shrimp for a crowd with 10 pounds of shrimp soaked overnight in olive oil, cider vinegar, capers, and hot sauce. A make-ahead party appetizer that serves 20.
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