Curry your turkey in a hurry with this simple and easy recipe that brings a bit of Eastern world into your kitchen.
A tasty pea soup that goes well with any other dish you prepare!
A delicious side dish made with white beans, tuna and chopped tomatoes.
A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.
Upside-down potato tarts layered with creamy Brie, prosciutto, and herbs get topped with puff pastry and baked into elegant French-inspired appetizers.
The coriander, sugar and bland cheese balance the tartness of green tomatoes in this recipe.
Grilled black bean pizza swaps tomato sauce for a smoky black bean spread, then piles on Monterey Jack, roasted peppers, tomatoes, olives, and pickled jalapeños. A Southwest take on grilled summer pizza.
Oven-baked beef and vegetable soup with short ribs, leeks, carrots, celery, mushrooms, and small pasta in a rich homemade broth. Slow-baked for tender, fall-off-the-bone beef and layered flavor in every spoonful.
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
An elegant sophisticated Masterchef dinner. Duck with wine sauce, bone marrow and sautéed spinach.
Pasta with Light Clam Sauce uses evaporated skim milk and clam juice instead of heavy cream - a brighter, lower-fat version with fresh tomatoes and basil, ready in 30 minutes.
Old-school Italian tomato sauce simmered with onion, carrot, celery, garlic, and basil, then strained smooth through a food mill. The Sunday-gravy base every cook should know.
A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.
Country-style beef ragout slow-braised in red wine and beef broth with onions, garlic, mushrooms, and ripe olives. Hearty French-Italian stew served over noodles.
The perfect stew that has a savory taste that can warm you up on those cold winter days.
If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.
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