New Orleans jambalaya loaded with chicken, andouille sausage, and shrimp in a rich tomato base. Fresh herbs and three types of onions create complex Creole flavor.
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
Another slow cooker recipe that has a succulent aroma that will have almost everyone in your kitchen wondering what's for dinner.
This tasty quinoa dish can accompany any meal you prepare for supper. It tastes so good, your family will be giving out compliments to the chef.
A low-fat dish that's succulent taste will have you scooping out a second helping.
A spicy and delicious curry recipe that can be served over rice or noodles.
Rice it up with this scrumptious dish made with fresh spinach, parsley leaves and provolone cheese.
A scrumptious side dish made with white beans, noodles and parmesan cheese.
Instead of using plain old chicken, try this new rendition of a tasty dish everyone loves to make!
A simple and yet succulent chicken dish that is served with a spicy sauce. Tastes great over rice or noodles.
Leave meat off the menu tonight with this scrumptious dish that you can easily make in your crockpot.
Hearty beef stew with cabbage, potatoes, and rice cooked right in, seasoned with thyme and chili powder in a tangy ketchup-wine sauce.
This is by far the best chili mac recipe I have tried in a long time. I made some minor substitutions: 1-10oz can of Rotel/w chiles, made up the balance with 4oz of flat beer, 1 finely diced clove of garlic for the ingredients. Turned out Great! Thanks. 52jimh
Master chef's chicken stock simmered slow with backs, necks, carcasses, and classic mirepoix for clean, golden, gelatin-rich broth. The pro-kitchen foundation that beats any boxed stock.
A rustic French chicken stew from Normandy's Auge Valley with golden apples, mushrooms, creme fraiche, and a splash of calvados. Slow simmered comfort food at its finest.
A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!
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