756 clove recipes

A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.

Seafood lovers will love this succulent shrimp dish that is prepared with a savory sauce.

Hearty German white bean soup (Weisse Bohnensuppe) simmered for hours with a smoked ham bone, navy beans, celery, and garlic. Simple, rustic, and deeply satisfying comfort food.

Oven-fried mustard chicken coated in Dijon, garlic, and rosemary, then crusted with crushed bran flakes and Parmesan. Crispy outside, juicy inside, no deep frying needed.

New Orleans-style shrimp and fettuccine simmered in shrimp stock, white wine, and butter with mushrooms, tomatoes, and seafood seasoning. Finished with a swirl of butter for a rich, silky sauce.

Another succulent corned beef dish that will have you hooked just by making it! Tastes wonderful over rice.

Learn how to make a scrumptious chicken dish with a true garlic taste with this simple recipe.

Nothing beats a tasty stew or an easy crockpot recipe that is stress free!

A simple slow cooking recipe that will have a hearty soup ready to be eaten when you get home from work.

Garlic shrimp linguine with rosemary, oregano, and a touch of cayenne. Eight cloves of garlic, lemon-spiked olive oil, fresh spinach and tomato, finished with parmesan.

Linguine with garlic shrimp in a Marsala wine and chicken broth sauce thickened with a light roux. Italian parsley, three cloves of garlic, and a pound of shrimp make this a weeknight favorite.

Simple crockpot Corned Beef and Cabbage that cooks for 10-12 hours on low. Just beef, onions, garlic, and bay leaves for hands-off weeknight Irish comfort food.

Try this scrumptious pudding made with cake flour, cornstarch and a pinch of nutmeg.

Fresh cucumber rounds hollowed out and filled with roasted eggplant paté blended with almonds, garlic, and parsley. A cool, elegant vegetarian appetizer that looks as good as it tastes.

It's incredibly delicious, and while it's cooking, the smell will have everyone in the house salivating.

One-pot shrimp and clam rice cooked in tomato, white wine, and clam juice, finished with crumbled feta. Like a quick, cheesy take on seafood paella in about an hour.