Creamy Vegetable Soup
A delicious creamy vegetable soup that's perfect as a side or as a family dinner when served with a scrumptious crusty bread.
Yield
6 servingsPrep
15 minCook
6 hrsReady
6 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| ¼ | cup |
butter
|
|
| 3 | each |
potatoes
sweet, peeled, chopped |
|
| 3 | each |
zucchini
chopped |
|
| 1 | each |
broccoli florets
bunch, chopped |
*
|
| 2 | quarts |
stock
chicken or vegetable broth |
*
|
| 2 | each |
potatoes
red, shredded |
|
| 3 | each |
garlic
cloves, minced |
|
| 1 | each |
corn
creamed, can, OR 3/4 c fresh kernels |
*
|
| 1 | teaspoon |
celery seeds
|
|
| 1 | teaspoon |
cumin
ground |
|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 2 | cups |
cream
light |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
chopped |
|
| 59 | ml |
butter
|
|
| 3 | each |
potatoes
sweet, peeled, chopped |
|
| 3 | each |
zucchini
chopped |
|
| 1 | each |
broccoli florets
bunch, chopped |
*
|
| 2 | quarts |
stock
chicken or vegetable broth |
*
|
| 2 | each |
potatoes
red, shredded |
|
| 3 | each |
garlic
cloves, minced |
|
| 1 | each |
corn
creamed, can, OR 3/4 c fresh kernels |
*
|
| 5 | ml |
celery seeds
|
|
| 5 | ml |
cumin
ground |
|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 473 | ml |
cream
light |
|
Directions
Place all ingredients in a 4 to 5 quart crockpot except the cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender.
Ten minutes before serving, add the cream, if using. Heat through and serve.
