If you're not in the mood for meat, try this scrumptious dish made with black eyed peas, squash, chili peppers and corn.
Why use meat when you can enjoy a delicious dish like this which will keep you wanting more!
Lightly spiced bars made with apricot nectar and dried apricots, finished with a tangy apricot glaze for double the fruit flavor.
Bean lovers will truly think this savory and hearty soup has a little bit of heaven in it.
If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!
Grilled black bean pizza swaps tomato sauce for a smoky black bean spread, then piles on Monterey Jack, roasted peppers, tomatoes, olives, and pickled jalapeños. A Southwest take on grilled summer pizza.
Try something different this summer with this scrumptious chicken dish that will have you licking your fingers.
Bean lovers will love this delicious crockpot dish that tastes great with bread bowls or crusty bread.
A delicious spread made with mushrooms, garlic and pecorino-romano cheese that is best served with tasty bread rounds.
A delicious variation of potato salad made with soft tofu, soy sauce and parsley leaves.
Hearty vegetarian burgers made from pearl barley, chickpeas, and oatmeal seasoned with soy sauce, paprika, and basil. Pan-fried or baked, naturally low in fat and cholesterol-free.
New Year's Eve polenta squares crisp tube polenta under the broiler, then top each bite with a tangy sun-dried tomato, caper, and parsley pesto. A make-ahead cocktail-party appetizer that feeds a crowd.
A savory seafood stew made with fish, sea scallops and succulent shrimp.
If you love black beans then you have to try this simple recipe that will satisfy your tastebuds.
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