3,566 clove recipes

A succulent pot roast that is simmered to perfection with the help of your old friend, the crockpot.

A simple but delicious curry dish that gets its unique and amazing flavor from the variety of herbs and spices its made with.

Simple Indian potato curry with mango, coconut oil, and curry powder. Tender spiced potatoes in a fragrant sauce, vegetarian and naturally vegan.

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

Pork meatball and spinach soup with ramen noodles in a garlic chicken broth. Asian-inspired comfort in a bowl, ready in 45 minutes with tender hand-rolled meatballs.

Beef liver and onions with a Mexican twist: flour-dredged liver browned with garlic and jalapeno, then simmered low and slow with sliced onions until tender.

Don't wait until the sports game is on, make this scrumptious dip now, courtesy of your crockpot.

A simple crockpot recipe that creates a delicious spaghetti sauce that can be served with any type of pasta.

Baked chicken in plum sauce with ginger, soy sauce, chili sauce, and lemon. A sweet-savory Asian-inspired glaze that caramelizes as it bakes over browned chicken pieces.

Indian-spiced lentil soup with curry, turmeric, cumin, coriander, and ginger, ladled over brown rice. A warming one-pot meal loaded with protein and fiber.

Chuck roast marinates in a bright lemon-onion bath before roasting until tender in this citrus-forward pot roast where fresh lemon slices and marjoram create unexpected flavor that breaks from traditional brown gravy.

A simple and hearty soup made with lentils, garlic and juicy tomatoes.

Try making this hearty soup in your crockpot by following this simple recipe you will love!

Roasted tomatillo salsa verde with charred jalapenos, eight cloves of garlic, and fresh cilantro pureed smooth. Bright, tangy, and ready in 30 minutes.

These scrumptious and tasty arepas can be served as an appetizer or a main dish.

Chef Kimos' rack of lamb studded with garlic, seared and roasted with a warm mint jelly, mustard, and vinegar basting sauce. A straightforward, impressive roast with a tangy-sweet glaze.