Arepas Rellenas Con Guiso De Carne (Stuffed Arepas)
These scrumptious and tasty arepas can be served as an appetizer or a main dish.
Yield
10 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
arepa dough
|
* |
| 2 | tablespoons |
vegetable oil
|
|
| ½ | pound |
beef
ground |
|
| ½ | pound |
pork
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 1 | each |
green chili peppers
chopped |
*
|
| 2 | each |
tomatoes
peel, seed, chop |
|
| ½ | teaspoon |
achiote powder
|
* |
| ½ | teaspoon |
cumin
ground |
|
| ¼ | teaspoon |
thyme
|
*
|
| ¼ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
| 8 | each |
olives
pimento-stuffed, sliced |
*
|
| 1 | tablespoon |
capers
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
arepa dough
|
* |
| 3E+1 | ml |
vegetable oil
|
|
| 226.8 | g |
beef
ground |
|
| 226.8 | g |
pork
ground |
|
| 1 | each |
onions
chopped |
|
| 1 | each |
garlic
clove, minced |
|
| 1 | each |
green chili peppers
chopped |
*
|
| 2 | each |
tomatoes
peel, seed, chop |
|
| 2.5 | ml |
achiote powder
|
* |
| 2.5 | ml |
cumin
ground |
|
| 1.3 | ml |
thyme
|
*
|
| 1.3 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
| 8 | each |
olives
pimento-stuffed, sliced |
*
|
| 15 | ml |
capers
|
|
Directions
Heat oil in a heavy skillet over medium heat, add meat, onions, garlic, green chile, tomato, achiote, cumin, thyme, black pepper and salt, and cook, stirring occasionally, for 20 minutes, or until tomatoes have formed a thick sauce. Stir in olives and capers.
Prepare a recipe of basic arepas, shape into 3-inch discs (¾ inch thick), cook. When done, split in half, fill with meat sauce and serve hot.
