Honey-Mustard Barbecued Short Ribs

Name: Honey-Mustard Barbecued Short Ribs
Prep time: P1H
Cook time: P6H
Total time: P7H
Yield: 6
Cuisine: Fusion
Ingredients: beef; prepared mustard; garlic; honey; salt; black pepper; liquid smoke; cornstarch; water

Submitted by wcsal

Dress up your ribs in a new way with this succulent recipe that is 100% stress free!

YIELD

6 servings

PREP

1 hrs

COOK

6 hrs

READY

7 hrs

Ingredients

POUNDS BEEF
short ribs

TABLESPOON PREPARED MUSTARD
dijon

EACH GARLIC
clove, crushed

TABLESPOONS HONEY

TEASPOON SALT

⅛

TEASPOON BLACK PEPPER

CUP LIQUID SMOKE
bottled barbecue sauce, hickory *

TABLESPOONS CORNSTARCH

TABLESPOONS WATER
cold

Directions

Place short ribs in slow-cooker. In medium bowl, combine mustard, garlic, honey, salt, pepper, and barbecue sauce. Pour over ribs. Cover and cook on LOW 6 to 7 hours or until tender.

Refridgerate several hours or overnight. Skim any solidified fat from top. Remove ribs; heat in microwave or conventional oven.

Dissolve cornstarch in water. Add to sauce. Cook and stir in microwave or stove-top until hot and slightly thickened. Pour hot sauce over warm ribs.

* not incl. in nutrient facts

Comments

Nutrition Facts

246g

Amount per Serving

Calories 666 56% of calories from fat

% Daily Value *

Total Fat 41g 64%

Saturated Fat 16g 82%

Trans Fat 0g

Cholesterol 195mg 65%

Sodium 369mg 15%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 121g

Vitamin A 0% • Vitamin C 1%

Calcium 3% • Iron 35%

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