While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.
Classic Oatcakes recipe
When in a hurry to make dinner for the family, try this scrumptious dish that doesn't take long to make!
Classic Christmas Cut-Outs Cookies recipe
Thanksgiving Classic Pumpkin Pie
Classic Sourdough Pancakes recipe
Super crispy and cheesy, these are easy to make as a snack or for lunch served with a green salad.
Classic Crescent Cookies recipe
Classic Beaver Tails recipe
A classic slow and low simmered brown beef stock to greatly enhance any recipe you use it in.
Add a little zing to the old Green Bean Casserole recipe with a spicy version made for 21st Century taste buds. This is not your grandmas Green Bean Casserole.
Quick, easy and tasty ! A perfect weekenight dinner.
Learn how to make beer can chicken. Tender, fall-off-the-bone grilled chicken that's moist on the inside, crispy on the outside.
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