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Chicken Puttanesca Pizza

 

Quick, easy and tasty ! A perfect weekenight dinner.
16

Yield

4

servings

Prep

8

min

Cook

12

min

Ready

20

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

10 ounces pizza shell
Italian cheese-flavored (such as Boboli) or focaccias
*
1 ⅓ cups pasta sauce
mushroom-and-olive (such as Classico)
*
2 teaspoons capers
*
¼ teaspoon sweet red bell peppers
crushed
*
6 ounces chicken breasts
package Italian-style cooked, such as Louis Rich
¾ cup mozzarella cheese
hredded part-skim
*

Directions

Preheat oven to 450°.

Place pizza crust on a baking sheet.

Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.

Sprinkle with cheese.

Bake at 450° for 12 minutes or until the crust is crisp.

Cut into 4 wedges.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 5629% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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