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Chicken Puttanesca Pizza

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Submitted by happyzhangbo

Quick, easy and tasty ! A perfect weekenight dinner.

YIELD

4 servings

PREP

8 min

COOK

12 min

READY

20 min

Ingredients

10 289
OUNCES ML/G PIZZA SHELL
Italian cheese-flavored (such as Boboli) or focaccias *
1 ⅓ 315
CUPS ML PASTA SAUCE
mushroom-and-olive (such as Classico) *
2 1E+1
TEASPOONS ML CAPERS *
¼ 1.3
TEASPOON ML SWEET RED BELL PEPPERS
crushed
6 173.4
OUNCES ML/G CHICKEN BREASTS
package Italian-style cooked, such as Louis Rich
¾ 177
CUP ML MOZZARELLA CHEESE
hredded part-skim *

Directions

Preheat oven to 450°.

Place pizza crust on a baking sheet.

Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.

Sprinkle with cheese.

Bake at 450° for 12 minutes or until the crust is crisp.

Cut into 4 wedges.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 26g (0.9 oz)
Amount per Serving
Calories 56 29% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 170mg 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 19g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free
 
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