Chicken Puttanesca Pizza
Quick, easy and tasty ! A perfect weekenight dinner. 16
16
Ingredients
| 10 | ounces |
pizza shell
Italian cheese-flavored (such as Boboli) or focaccias |
* |
| 1 ⅓ | cups |
pasta sauce
mushroom-and-olive (such as Classico) |
* |
| 2 | teaspoons |
capers
|
* |
| ¼ | teaspoon |
sweet red bell peppers
crushed |
* |
| 6 | ounces |
chicken breasts
package Italian-style cooked, such as Louis Rich |
|
| ¾ | cup |
mozzarella cheese
hredded part-skim |
* |
Directions
Preheat oven to 450°.
Place pizza crust on a baking sheet.
Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
Sprinkle with cheese.
Bake at 450° for 12 minutes or until the crust is crisp.
Cut into 4 wedges.
Nutrition Facts
Serving Size 26g (0.9 oz)Amount per Serving
Calories 5629% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 25mg
8%
Sodium 170mg
7%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
19g
Vitamin A 1%
•
Vitamin C 1%
Calcium 5%
•
Iron 2%
* based on a 2,000 calorie diet
How is this calculated?
