Chicken Puttanesca Pizza
Quick, easy and tasty ! A perfect weekenight dinner. 16
Ingredients
10 | ounces |
pizza shell
Italian cheese-flavored (such as Boboli) or focaccias |
* |
1 ⅓ | cups |
pasta sauce
mushroom-and-olive (such as Classico) |
* |
2 | teaspoons |
capers
|
* |
¼ | teaspoon |
sweet red bell peppers
crushed |
* |
6 | ounces |
chicken breasts
package Italian-style cooked, such as Louis Rich |
|
¾ | cup |
mozzarella cheese
hredded part-skim |
* |
Directions
Preheat oven to 450°.
Place pizza crust on a baking sheet.
Spread pasta sauce over crust, leaving a 1-inch border; top with capers, pepper, and chicken.
Sprinkle with cheese.
Bake at 450° for 12 minutes or until the crust is crisp.
Cut into 4 wedges.
Nutrition Facts
Serving Size 26g (0.9 oz)