Apple-Apricot Strudel recipe
Instead of letting the Gingerbread Man run away, these scrumptious cookies will make your kids run to the kitchen!
These gluten-free (can be dairy free and nut free, see Notes) muffins are a great start to the day as they contain no refined sugars and instead provide slow release energy through their relatively high protein content. If you are diabetic, use stevia in place of maple syrup.
Oatmeal Banana and Fruit Muffins recipe
Blueberry Lovers' Muffins recipe
Perfect for a fall or winter morning, a great way to use up any leftover pumpkin from pumpkin pie.
Enjoy the sweet aroma of this drink that can warm you up on a cold night.
A nice Autumn flavor to these light muffins. The optional sugar topping makes a more crispy crust. To make these more diabetic friendly, I used Splenda for half of the sugar. Feel free to use all brown sugar.
Treat the kids this Christmas with these scrumptious snacks that will bring out the holiday spirit in your baking!
Gingersnaps are always liked by us, because of the classic tangy flavor. Make your own freshly baked cookies at home, they taste better and fresher.
Apple-Orange Spice Muffins recipe
Easy Apple Strudel recipe
This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.
Apple-Walnut Muffins recipe
Very easy to make, I used 1/4 cup more pumpkin puree than recipe says, so I didn't add any extra water into the batter, also reduced the 1 tablespoon of oil, and these muffins came out great. Love the flavor from pumpkin and spices. Definitely a keeper recipe.
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