Fresh Fruit Crisp
This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.
Yield
9 servingsPrep
15 minCook
45 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
rolled oats
uncooked |
|
| ½ | cup |
brown sugar
firmly packed |
*
|
| ¼ | cup |
margarine
melted |
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 6 | cups |
pears
sliced, peeled, (or peaches or apples), or plums |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
rolled oats
uncooked |
|
| 118 | ml |
brown sugar
firmly packed |
*
|
| 59 | ml |
margarine
melted |
|
| 3.8 | ml |
cinnamon
|
|
| 59 | ml |
water
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 1.4 | l |
pears
sliced, peeled, (or peaches or apples), or plums |
|
Directions
Heat oven to 350℉ (180℃).
Combine oats, ¼ cup brown sugar, margarine and ¼ teaspoon cinnamon; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour.
Add fruit, tossing to coat.
Spoon into 8-inch square glass baking dish .
Top with reserved oat mixture.
Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon Add fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.
