Fresh Fruit Crisp
This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.
sliced, peeled, (or peaches or apples), or plums
Heat oven to 350℉ (180℃).
Combine oats, ¼ cup brown sugar, margarine and ¼ teaspoon cinnamon; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour.
Add fruit, tossing to coat.
Spoon into 8-inch square glass baking dish .
Top with reserved oat mixture.
Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon Add fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.