Fresh Fruit Crisp
75
This mouth-watering fruit crisp helps you transform your seasonal fresh fruits into a delicious dessert. You can use apples, pears, or stone-fruits like peaches and apricots.
Ingredients
| 1 | cup |
rolled oats
uncooked |
|
| ½ | cup |
brown sugar
firmly packed |
* |
| ¼ | cup |
margarine
melted |
|
| ¾ | teaspoon |
cinnamon
|
|
| ¼ | cup |
water
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| 6 | cups |
pears
sliced, peeled, (or peaches or apples), or plums |
Directions
Heat oven to 350℉ (180℃).
Combine oats, ¼ cup brown sugar, margarine and ¼ teaspoon cinnamon; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon cinnamon, water and flour.
Add fruit, tossing to coat.
Spoon into 8-inch square glass baking dish .
Top with reserved oat mixture.
Bake 40 to 45 minutes or until fruit is tender.
MICROWAVE DIRECTIONS: Prepare oat mixture as directed above; set aside.
Combine remaining ¼ cup brown sugar, ½ teaspoon Add fruit; tossing to coat. Spoon into 8-inch square glass baking dish. Microwave at HIGH 6 minutes, stirring once. Top with reserved oat mixture. Microwave at HIGH 3 to 6 minutes or until fruit is tender.
Nutrition Facts
Serving Size 125g (4.4 oz)Amount per Serving
Calories 17333% of calories from fat
% Daily Value *
Total Fat 6g
10%
Saturated Fat 1g
5%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 70mg
3%
Total Carbohydrate
9g
9%
Dietary Fiber 5g
19%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 7%
Calcium 2%
•
Iron 6%
* based on a 2,000 calorie diet
How is this calculated?
