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Favourite Breakfast Apple Muffins

 
131

Apple-Walnut Muffins recipe

Yield

12

servings

Prep

20

min

Cook

25

min

Ready

45

min

Trans-fat Free, Low Sodium
 

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 ½ teaspoons cinnamon
ground
¼ teaspoon nutmeg
ground
*
¼ teaspoon salt
2 large eggs
cup apple juice concentrate
*
cup butter
1 teaspoon vanilla extract
2 medium apples
½ cup walnuts
chopped, optional

Directions

Preheat oven to 350℉ (180℃). Peel, seed, and finely chop apples.

Grease 12 muffin cups or line with paper liners; set aside.

Combine dry ingredients in medium bowl.

Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.

Stir in apple and walnuts in using.

Spoon batter into prepared cups, filling each cup ¾ full. Bake 25 minutes, until golden brown.

Let stand in pan on wire rack 5 minutes. Remove from pan.

Serve warm or at room temperature.

Cooled muffins may be wrapped securely and frozen up to 3 months.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 19643% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 101mg 4%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 6%
Sugars g
Protein 9g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

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