Favourite Breakfast Apple Muffins

Directions

Preheat oven to 350℉ (180℃). Peel, seed, and finely chop apples.

Grease 12 muffin cups or line with paper liners; set aside.

Combine dry ingredients in medium bowl.

Combine and add eggs, apple juice concentrate, melted butter, and vanilla; mix just until dry ingredients are moistened.

Stir in apple and walnuts in using.

Spoon batter into prepared cups, filling each cup ¾ full. Bake 25 minutes, until golden brown.

Let stand in pan on wire rack 5 minutes. Remove from pan.

Serve warm or at room temperature.

Cooled muffins may be wrapped securely and frozen up to 3 months.