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I got this recipe out of a magazine a few years back and I have made it a lot. The person who submitted it said it won her a blue ribbon, she also said she was a six-time Pillsbury Bake-Off finalist. I had no way to confirm this but the recipe sounded good and when I tried it I loved it.
Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
So moist and delicious. These muffins are one of our favorites for breakfast or snack.
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