Mexican Coffee
![Mexican Coffee](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTg0ODUsInB1ciI6ImJsb2JfaWQifX0=--36579b654dfa73a4babf93dbbe90c15c32f151ef/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_5c9fed29ff94d8853332.jpg)
Yield
1 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | cup |
water
|
|
3 | tablespoons |
coffee
coarsely ground |
|
1 | small |
cinnamon sticks
|
*
|
brown sugar, dark
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
237 | ml |
water
|
|
45 | ml |
coffee
coarsely ground |
|
1 | small |
cinnamon sticks
|
*
|
1 | x |
brown sugar, dark
|
*
|
Directions
Place water in a heavy saucepan and bring to a boil.
Add coffee and stir well.
Add cinnamon stick.
Return to a boil; then remove from heat until bubbling stops.
Remove from heat, strain into mug and sweeten with brown sugar.