Mexican Coffee
Mexican Coffee recipe
Yield
1 servingsPrep
5 minCook
10 minReady
15 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
water
|
|
| 3 | tablespoons |
coffee
coarsely ground |
|
| 1 | small |
cinnamon sticks
|
*
|
|
brown sugar, dark
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
water
|
|
| 45 | ml |
coffee
coarsely ground |
|
| 1 | small |
cinnamon sticks
|
*
|
| 1 | x |
brown sugar, dark
|
*
|
Directions
Place water in a heavy saucepan and bring to a boil.
Add coffee and stir well.
Add cinnamon stick.
Return to a boil; then remove from heat until bubbling stops.
Remove from heat, strain into mug and sweeten with brown sugar.
