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Ann's Date Biscuits

Ann's Date Biscuits

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Submitted by blair alexandria

Fruit Biscuits recipe

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

1 237
3/8 89
CUPS ML MILK
2 1E+1
TEASPOONS ML BAKING POWDER
¼ 59
CUP ML DATES
chopped, or raisins
¼ 1.3
TEASPOON ML SALT
¼ 1.3
TEASPOON ML CINNAMON
1 ½ 23
TABLESPOONS ML VEGETABLE SHORTENING
1 15
TABLESPOON ML BUTTER
melted
1 15
TABLESPOON ML SUGAR SUBSTITUTE

Directions

Sift flour, measure, and sift with salt and baking powder.

Cut in shortening.

Add milk to form soft dough. Turn onto lightly floured board.

Pat into sheet ½ inch thick.

Knead lightly. Spread ½ of dough with melted butter, sugar, cinnamon, and raisins.

Fold dough ½ over.

Cut with floured cutter.

Place on un-oiled baking sheet. Bake in hot oven (450? F) about 10 minutes.

Serve with hot tea or coffee with butter or jam if desired.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 225 33% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 3g 16%
Trans Fat 0g
Cholesterol 9mg 3%
Sodium 179mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 3% Vitamin C 0%
Calcium 8% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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