5,336 chopped recipes

Looking for a coleslaw recipe that's different and refreshing. Why not try this Asian twist on the classic dish. With its crispy Napa cabbage, Chinese icicle radish, and a touch of sesame seeds, it's a perfect blend of flavors and textures that will make your taste buds sing.

This much quicker and easier to prepare version of the classic Eggs Benedict. Reduced fat but equally as decadent as the original. This is a variation of a vegetarian version of the same recipe, see links below.

Chocolate almond coffee, a homemade flavored coffee blend with ground coffee, chocolate and almond extracts, and freshly grated nutmeg. Brew like regular coffee for a cafe-style drink at home.

Mexican deviled eggs spiced with cumin, jalapeno, capers, and ground red chiles, topped with fresh cilantro. A Southwestern twist on classic deviled eggs ready in 15 minutes.

An easy make-ahead side dish. Highlights the flavor of each ingredient.

This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

Try something new when it comes to meatballs with this tasty recipe that uses mushrooms, cheese and oregano.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.

This healthy version of Caesar salad has great flavor. For a complete dinner you can add cooked chicken breasts and toss in salad.

Easy cream of tomato soup simmers fresh tomato juice with half-and-half and a generous handful of fresh basil. Smooth, creamy, and on the table in about 25 minutes. The homemade answer to the can.

A good start for school day. My granddaughter loves oatmeal, found this recipe, and added a few things of my own.

This tasty bread made with bisquik and mozzarella cheese tastes amazing plain or toasted.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Peppercorn Beef Tenderloin with Gorgonzola and Chive Mousse

The dressing is so garlicky without feeling spicy or overwhelmed, because the garlic has been cooked in the oil. The dressing works deliciously well with almost any your favorite salads.

This is an okay recipe. I have eaten tastier ones similar to this, but none of these I have put it in my recipe box to use again.